Lawar Plek Recipe
Lawar Definition Lawar is a kind of Balinese traditional food which is very popular in Bali. It is usually served in every ceremonial event in Bali as main dish whether it is served for offering to God or served for dish. Lawar is made from fresh meat, vegetable, and coconut as the main ingredients. Then they are chopped well and next mixed with Balinese traditional spices. Lawar is typically served with its condiments such as satay, fried meat, cracker, and special soup named “Komoh” as the side dish. It can be defined as a big dish in which people usually have it for main course. Lawar has a very rich taste such as savory, little bit spicy, and of course flavorful. Nowadays, many people are very interested in having lawar as their meal and they often seek this food around Bali. Many restaurants are built to serve lawar and most of them are serving different types of lawar. There are many kinds of lawar in Bali which is based on its origin and area. Kinds of Lawar Lawar Jukut
